Leng Zai Bak Kut Teh - 靓仔肉骨茶

Leng Zai Bak Kut Teh is founded since September 2017. However, the original recipe is since 1979 which is over 30 years in Klang and has been unused since then. The original recipe has been modified and tweak to tailor to the taste of most of the people. Our broth compromised of 15 different types of natural herbs and spices. Our speciality is that our broth is thick, high fragrance with a well balanced sweet taste of pork and herbs. In addition, our meat is well cooked that the texture is soft and mouth watering.

靓仔肉骨茶自二零一七年九月起成立。然而，最初的食谱自一九七九年开始，在巴生已逾三十年历史，自那时起便一直未有使用。原配方已经过修改和调整，以适应大多数人的口味。我们的肉汤含有15种不同类型的天然草药和香料。我们的特色是我们的肉汤浓厚，香气浓郁，猪肉和草药的甜味均衡。此外，我们的肉煮得很好，质地柔软嫩滑，令人垂涎欲滴。